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Chokorug Opskrift

En lækker opskrift på chokorug, perfekt til enhver lejlighed.
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Preparation Time: 20 minutter
Cook Time: 30 minutter
Total Time: 50 minutter
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 250 kcal

Ingredienser 

Main Ingredients

  • 200 g Rye flour
  • 100 g Dark chocolate chopped
  • 50 g Butter melted
  • 100 ml Milk
  • 2 tablespoon Honey
  • 1 teaspoon Baking powder
  • 1 pinch Salt

Instruktioner 

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine rye flour, baking powder, and salt.
  3. Add melted butter, milk, and honey to the dry ingredients. Mix well.
  4. Fold in the chopped dark chocolate.
  5. Pour the batter into a greased baking tin.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool before serving.

Næringsværdi

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Nøgleord

Chocolate Rye Bread, Chokorug
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