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–+ servings

Kringle Opskrift

En lækker og traditionel dansk kringle opskrift.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert, Dessert
Cuisine: Danish, Dansk
Servings: 8 servings
Calories: 350 kcal

Ingredienser 

Dough

  • 500 g All-purpose flour
  • 250 g Butter cold and cubed
  • 50 g Sugar
  • 2 teaspoon Active dry yeast
  • 200 ml Milk warm
  • 1 Egg beaten

Filling

  • 100 g Butter softened
  • 100 g Brown sugar
  • 1 teaspoon Cinnamon

Instruktioner 

  1. 1. Mix flour and butter until crumbly.
  2. 2. Add sugar, yeast, and warm milk. Mix well.
  3. 3. Add beaten egg and knead into a dough.
  4. 4. Let dough rise for 1 hour.
  5. 5. Roll out dough and spread filling evenly.
  6. 6. Roll dough into a log and shape into a pretzel.
  7. 7. Bake at 200°C (390°F) for 25 minutes.

Næringsværdi

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Nøgleord

Kringle, Kringle
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