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suppe-opskrift

Suppe Opskrift

En lækker og nem suppeopskrift.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course / Hovedret
Cuisine: Danish, Dansk
Servings: 4 servings
Calories: 150 kcal

Ingredienser 

Main Ingredients

  • 1 liter Vegetable Broth
  • 2 pcs Carrots chopped
  • 2 pcs Potatoes chopped
  • 1 pcs Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instruktioner 

  1. Heat the olive oil in a pot over medium heat.
  2. Add the chopped onion and garlic, and sauté until soft.
  3. Add the chopped carrots and potatoes, and cook for a few minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let it simmer for about 20 minutes, or until the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Næringsværdi

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Nøgleord

Soup, Suppe
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